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Country Bread and Soup Book
tag # 000303

My sister's brother in-law's family is from Southern Canada, and they have run an organic farm there for years. This is a cookbook that they published a few years ago. The Hogwallow farm is nearly self sufficient and with soup recipes like one flew over the pot, and spring chicken stew, your resourcefulness will meet your stomach.

My favorite recipe in this book is the corn chowder, and that was before I moved to the land of 20,000,000 ears of corn. Have you ever thought of building yourself a wood-fired oven? Well the bread recipes here work best in one if you have one, but I've made some of the quick breads in my little tenement sized oven so?

When I make soup I seldom follow a recipe to the letter but it's nice to have a roadmap.

all contents of this page © John D Freyer 2001.