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Cast Iron Skillet
Tag # 000048

Have you ever used a properly seasoned cast iron skillet? Everything that you cook gets Iron added to it. I think that there was a Teflon conspiracy to get America's housewives to throw out their mother's cast iron skillets.

Cast iron is nonstick when properly season, you can't use dish sop on them either, you just rinse them with hot water, re-heat them and coat them in a little dab of vegetable shortening.

One skillet will last you your whole life and then some, and that is why the Teflon guys convinced my mother to throw her Skillet out. Now she buys new pans every ten years or so.. hmm sounds like a good time to sell cookware. Why don't you just buy this skillet and you will never need another frying pan again.

all contents of this page © John D Freyer 2001.